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Super Mushroom Coffee and Tea Set

5.0
Rated 5.0 out of 5 stars
5.0 Stars (3 Reviews)
Regular price $45.00
Regular price $47.50 Sale price $45.00
Description

Featuring our favorite functional mushrooms (don’t tell the others). Sharpen your mind with lion’s mane mushroom extract in Brain Gain coffee infusion. Fire up your immune system with antioxidants from chaga mushroom in Resilience green tea infusion.

Brain Gain is the most advanced organic coffee and mushroom blend to maximize productivity and creativity by tuning into a focused, inspired mindset. Premium medium-ground Arabica coffee beans are enhanced with a precise dose of concentrated, full-spectrum plant extracts to support brain power. Start your morning off energized, without those unpleasant caffeine jitters.

Resilience is the most advanced green tea and mushroom blend. Premium Bancha green tea enhanced with a precise dose of concentrated, full-spectrum plant extracts to support energy and immunity. Kickstart your body’s natural defense system for preventative or in-the-moment support. Balanced energy from green tea. 8:1 chaga mushroom extraction lends to the dark color of this tea.

How to Use

1) Pour 10 oz. boiling water.

2) Steep for 4 minutes, then stir to activate Rxtracts.

3) Remove infuser and enjoy.

Refer to our How to Brew page for additional instructions on how to use our infuser.

Compost the infuser and its contents. Dispose of wrapper. Recycle carton.

Store in cool, dry place.

Disclaimers

Allergens: Packaged in a facility that also processes soy and tree nuts.

California Residents: Learn more on Prop 65 Warning.

*All claims and statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. This product is not intended to be used in the management of diabetes. If you have any medical condition or are taking medications, please consult your healthcare practitioner.If pregnant or breastfeeding, we always recommend speaking to your doctor first before consuming. Not intended for children under the age of 12.

One carton contains 7 single servings.
This bundle contains 2 cartons, or 14 servings total.

Ingredients
Click the ingredient to learn its role in our blends.

Arabica Coffee

Arabica Coffee

We buy premium coffee beans above market prices to ensure better revenues to the producers. Our coffee is freshly roasted and ground then sealed in our final infusion blend with nitrogen to ensure freshness. Coffee contains caffeine, which is known to promote energy and focus, as well as antioxidants.

Chicory Root

Chicory Root

Chicory is a type of flowering plant that produces an edible tube, long used as a coffee substitute or blended in coffee to enhance the flavor. Chicory root is also well-known for being rich in inulin, which is a main type of prebiotic fiber.

Lion's Mane Mushroom

Lion's Mane Mushroom

Known to increase cognitive function, reduce inflammation, and promote antioxidant activity, Lion’s Mane Extract is beloved for its many health benefits amongst the fungi family. 

We use a 6:1 concentration of Organic lion's mane extract that contains a 20% standardization of beta-glucans (the bioactives you're looking for!)

Lion’s Mane (Hericium erinaceus) mushroom contains compounds which activate the synthesis of Nerve Growth Factor, NGF, a protein responsible for boosting neurite outgrowth, as well as maintaining and organizing neurons. These compounds have been identified as erinacerins and hericinones, both of which cross the blood brain barrier and occur in greater amounts than erinacines, which are found in pure mycelium.

Rhodiola

Rhodiola

Rhodiola Crenulata is an arctic root known to support energy and healthy stress levels, promote cognitive function and cellular and nerve health, and may increase feelings of well-being by easing stress and anxiety.

Glycine

L-Theanine

Glycine
L-Theanine

L-theanine powder is an amino acid, known to help with relaxation. It may also reduce psychological and physiological stress responses while supporting alpha brain waves and calm focus. 

Bancha Green Tea

Bancha Green Tea

Bancha Green Tea is one of Japan’s most popular types of Green Tea, noted for its content of minerals and trace elements. Obtained by a short steaming (20 to 40 seconds), asamushi style Bancha can often be identified simply by the leaves remaining whole. Light and slightly tannic, their ample taste is reminiscent of green vegetables and fresh grass.

Chaga Mushroom

Chaga Mushroom

Chaga is high in antioxidant properties and beta-glucans and is traditionally used to support a healthy immune system and reduce inflammation. It’s also known to help reduce fatigue, balance energy, and increase mental sharpness.

Commonly referred to as a mushroom, chaga is actually a hard sterile conk that is a canker disease on birch trees. Birch trees contain precursor compounds such as the triterpenoid betulin. Chaga draws betulin and other precursors directly from the birch tree and turns them into inotodiol, trametenolic acid and betulinic acid. Inotodiol has shown the strongest activity according to research.

Strawberry Leaf

Strawberry Leaf

Long consumed as a tea and in herbal medicines, Strawberry leaves are rich in ellagic acids and antioxidants that may promote wellness.

Goji Leaf

Goji Leaf

Many people by now have heard of the antioxidant-rich goji berries, but few know the leaf also has benefits, such as being an antioxidant, and as such, has been long-consumed as a tea.

Lemon Myrtle

Lemon Myrtle

Lemon myrtle is an Australian native that has a long history of use by Australian Aboriginal peoples and still today it is consumed popularly across the continent. Its use as an herbal tea, as well as for cooking, and is gaining more popularity around the world due to its delicious lemony flavor and relaxing health benefits.

lemon balm for sleep tea

Blackberry Leaf

lemon balm for sleep tea
Blackberry Leaf

Blackberry leaves are rich in specific nutrients, including vitamin C, calcium, vitamin K, magnesium, and iron. They also contain powerful plant compounds like tannins and antioxidant flavonoids. The leaves aid digestion and have powerful antimicrobial properties.